An authentic cheese experience
A promise that we have kept every day for the past 60 years.
To bring the best of the Swiss cheesemaking tradition to tables around the world, using a unique process of selection, maturation, packaging and distribution. Overseen by our experts, the maîtres fromagers.
We have been selecting and maturing authentic Swiss cheeses since 1964.
A precise, passionate and expert selection from Swiss cheesemaking heritage for over 60 years.
The superb quality of the raw ingredients paired with expert knowledge in the silence of the Ursy cave.
Genuine cheese with exclusive origins, produced in respect of the environment and the cheesemakers.
A refined selection and rigorous checks make for quality you can count on.