Our maîtres fromagers’ task has and always will be to travel around Switzerland in search of the cheesemakers producing the very best cheeses that we mature and bring to tables around the world.

In the exclusive and totally unique environment of the Ursy cave, our maîtres fromagers oversee and manage the maturation process. Equipped with artisanal know-how dating back centuries and avant-garde.

To bring the taste and excellence of the Swiss cheesemaking tradition straight to your table we rely on the precise and punctual service for which we are renowned throughout the world.

Before degustation there’s still time to convey the quality ingredients, the maîtres fromagers’ knowledge, the company’s commitment and the uniqueness of an experience that envelops all five senses.