Vacherin Fribourgeois AOP
A fragrant cheese produced with care by artisans
A genuine regional product, Vacherin Fribourgeois AOP – “Vacherin from Fribourg” - is a subtle reflection of the floral aromas found in the foothills of the Alps and on the Swiss Plateau, located in central - west Switzerland.
Vacherin Fribourgeois AOP carries the AOP label and is protected as a guaranteed brand. Highly versatile, Vacherin Fribourgeois AOP can be eaten cold or cooked, and is a basic ingredient of the delicious “half and half” fondue, lending this hot dish a thick, creamy texture and pleasant taste.
Available in a range of textures ranging from semi-firm to fine, Vacherin Fribourgeois AOP is made from raw or thermically treated milk with a ripening period that varies from nine weeks to several months.
Vacherin Fribourgeois AOP is produced by artisan cheesemakers in the canton of Fribourg renowned for their cheese making abilities and love of their profession. After treating the rich, fragrant cow’s milk delivered to the dairy each day, these specialist cheese makers craft the raw ingredients according to a traditional, protected recipe.
Vacherin Fribourgeois AOP takes a leading position amongst cheese specialties on account of its extremely sophisticated, pleasant-smelling aroma and fine melting properties. This is a product of choice for all cheese connoisseurs and will add an original touch to any gourmet cheese platter.